Heirloom Tomato and Burrata Salad
Ingredients
- 12 ounces burrata
- 4 teaspoons salt
- 2 tablespoons Italian Varietal Olive Oil
- 2 cups Italian bread, large dice
- 1 teaspoon pepper
- 4 pieces heirloom tomatoes, cored and cut in 1/6
- 1/2 piece small cantaloupe melon, quartered and sliced
- 2 tablespoons Basil Infused Olive Oil
- 1 tablespoon Cabernet-Merlot Red Wine Vinegar
- 8 pieces basil leaves
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