Bean Beef and Cheese Enchiladas Recipe
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon red chili flakes
- 1 (15-ounce) can pinto beans, drained and rinsed
- 8 large flour tortillas
- 1 (28-ounce) can red enchilada sauce, divided
- 1 pound shredded Mexican shredded cheese, divided
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