Beef Fajita Soup

Ingredients

• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon paprika
• 1/8 Teaspoon cayenne
• 12 Ounces boneless beef sirloin steak, trimmed and cut into very thin bite-sized strips
• Cooking spray
• 2 Teaspoons canola oil
• 2 medium-sized yellow or green sweet peppers, cut into thin bite-sized strips
• 1 medium-sized onion, halved and sliced thinly
• Two 14-ounce cans reduced-sodium beef broth
• One 14 1/2-ounce can no-salt-added diced tomatoes
• 1/4 Cup light sour cream
• 1/2 Teaspoon finely shredded lime zest
• 1 Ounce baked tortilla chips, crushed coarsely
• 1/2 avocado, pitted, peeled, and chopped (optional)
• 1/4 Cup snipped cilantro (optional)

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