Pork and Rice Meatball Soup
Ingredients
- 1/2 cup cooked white rice
- 2 large eggs, beaten
- 1 teaspoon dried oregano
- 3 scallions, finely chopped
- 3 cloves garlic, chopped
- 1 1/2 teaspoons ground cumin
- Kosher salt
- black pepper
- 1 pound ground pork
- 2 tablespoons olive oil
- 1 14.5-ounce can diced tomatoes, drained
- 6 cups low-sodium chicken broth
- 1 bunch spinach (about 4 cups)
- fresh cilantro, for serving
- grated Cheddar, for serving
- sour cream, for serving
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