Harvest Turkey Soup
Ingredients
- 1 tsp. olive oil
- 1 lb. turkey breast cutlets
- 3 shallots
- 3½ c. chicken stock
- 1 c. water
- 2 medium red potatoes
- 1 lb. butternut squash
- ½ tsp. fresh thyme leaves plus thyme sprigs for garnish
- 2 whole cloves
- 1 tsp. butter
- Salt and pepper to taste
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