Cream of Mushroom Pork Chops

Name: Cream of Mushroom Pork Chops
Ingredients: 4 (8 ounce) bone-in center-cut pork chops, about 3/4-inch thick; ½ teaspoon salt; ¾ teaspoon ground pepper, divided; 3 tablespoons extra-virgin olive oil, divided; 1 (5 ounce) package sliced fresh shiitake mushrooms; ¼ cup thinly sliced shallot; 4 cloves garlic, thinly sliced; ½ cup dry sherry; 1 (10.5 ounce) can low-sodium cream of mushroom soup; ¾ cup water; 1 teaspoon lower-sodium Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon thinly sliced fresh chives