Carrot Coconut Soup With Harissa And Crispy Leeks
Ingredients
- 3 tablespoons coconut oil
- 1 pound carrots, chopped
- 1 medium apple, peeled, cored, chopped
- 1 large onion, chopped
- 2 leeks, 1 chopped, 1 julienned
- 2 garlic cloves, chopped
- 1 tablespoon finely grated ginger
- 1 13-oz. can coconut milk
- 4 cups reduced sodium vegetable or chicken broth
- Harissa, for serving (optional)
Instructions
Carrot-Coconut Soup With Harissa And Crispy Leeks serves 8 original recipe by Bon Appetit.
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