Poached salmon and fava beans in the broth with egg yolk ravioli

Poached salmon and fava beans in the broth with egg yolk ravioli

Poached salmon and fava beans in the broth with egg yolk ravioli

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1160
  • Protein:   99g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 skinless salmon fillets
  • 1 pound frozen shelled fava beans
  • 6 cups strong chicken or vegetable broth
  • 8 dumpling wrappers
  • 4 egg yolks
  • sea salt
  • parsley for garnish
Instructions

Poached salmon and fava beans in the broth with egg yolk ravioli serves 4 original recipe by Food52.

View original preparation instructions

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