Dinner Tonight: Pork Tenderloin with Arugula Endive and Walnut Vinaigrette Recipe

Dinner Tonight: Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette Recipe

Dinner Tonight: Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   624
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound pork tenderloin
  • 1 tablespoon vegetable oil
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 cup walnuts, toasted
  • 2 garlic cloves, coarsely chopped
  • 2 tablespoons water
  • 5 ounces baby arugula
  • 3 medium Belgian endives, sliced crosswise into 1/4-inch pieces
Instructions

Dinner Tonight: Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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