Hash Brown Waffles and Mexican Scramble
Ingredients
- 2 cup (475 ml) shredded hash brown potatoes
- 1 cup (240 ml) finely grated cheddar cheese
- 1/2 tsp (2.5 ml) salt
- pepper
- 1 tsp (5 ml) hot sauce (1/2 tsp (2.5 ml) if you don’t want these too spicy
- 2 eggs
- 10 eggs
- 1 tbsp (15 ml) water
- 2 tbsp (30 g) butter
- salt & Pepper
- 2 slices Avocado per person
- Cilantro, freshly chopped
- Smokey salsa
Instructions
Hash Brown Waffles and Mexican Scramble serves 6 original recipe by entertainingwithbeth.com.
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