Mang Tomas Filipino Pork Liver Sauce Recipe

Mang Tomas (Filipino Pork Liver Sauce) Recipe

Mang Tomas (Filipino Pork Liver Sauce) Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   3
  • Calories:   247
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
  • american
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Ingredients
  • 1/4 pound fresh pork liver
  • 2 tablespoons vegetable oil
  • 1/3 cup finely chopped yellow onion
  • 1 1/2 tablespoon minced garlic (about 4 medium cloves)
  • 1 1/2 cups water
  • 1/3 cup white vinegar
  • 1/4 cup brown sugar
  • 1/3 cup bread crumbs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Instructions

Mang Tomas (Filipino Pork Liver Sauce) Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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