One Pan Skillet Baked Ziti with Burst Tomato Sauce
Ingredients
- 1.5 pounds cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- kosher salt and pepper to taste
- 6 cloves garlic, minced
- 1 teaspoon tomato paste
- pinch red pepper flakes
- 12 ounces (3.75 cups) ziti
- 3 cups water, plus more as needed
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/4 cup chopped fresh basil
- 4 ounces mozzarella cheese, shredded (1 cup)
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