No Cook Tomato Sauce recipes
Ingredients
- 6 pounds (12 to 13) medium heirloom tomatoes, halved crosswise
- 3 tablespoons olive oil
- 2 garlic cloves, grated on a microplane
- 1½ teaspoons kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 2 basil sprigs—leaves picked and lightly torn, sprigs reserved
Organization Tags
Tags easily organize your Recipe Library
Comments