Tomato and Shrimp Bisque with Toast
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 pounds plum tomatoes, halved, seeds removed
- ½ cup chopped yellow onion
- ¼ cup dry sherry
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- 3 cups chicken stock
- ¼ cup heavy cream
- 1 pound peeled and deveined medium-size raw shrimp, chopped
- 4 thick white sandwich bread slices, halved diagonally
- ¼ teaspoon black pepper
- fresh dill, for serving
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