Summer baked plaice

Summer baked plaice

Summer baked plaice


Serves 6

Details
  • Servings:   4
  • Calories:   231
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 500g baby new potatoes, well scrubbed and halved if large
  • 2 tsp olive oil
  • 140g cherry tomatoes on the vine
  • 100g pack asparagus, trimmed
  • 2 plaice fillets, 140g each
  • juice ½ lemon
  • knob of butter
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