My French Filet O Fish

Ingredients

• Vegetable oil for frying
• 2 7 to 8-ounce fillets of think white fish, like plaice, boneless and skinless
• ½ tablespoons dried fines herbes (a mix of dried parsley, chervil, tarragon, and chives)
• Kosher salt
• Freshly cracked black pepper
• ½ cup all-purpose flour
• ½ a baguette
• ⅓ cup good french mayonnaise
• 1 teaspoon dijon mustard
• 2 tablespoons finely diced cornichons
• 1 tablespoon roughly chopped flat leaf parsley
• 1 tablespoon roughly chopped chervil (if you can’t find chervil, use parsley)
• 1 tablespoon roughly chopped tarragon
• 1 tablespoon roughly snipped chives
• 4 leaves of romaine lettuce

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