Crab roll
Ingredients
- 1 very ripe avocado, peeled and de-stoned
- 50 g mayonnaise
- 1 tbsp. natural yoghurt
- 350 g crab meat - fresh or tinned
- a few drops Tabasco sauce
- finely grated zest and juice of 1 lime
- 3 tbsp. roughly chopped fresh chives
- 4 brioche rolls, or 8 slices of brioche
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