Spanish Style Tomato Toast with Garlic and Olive Oil

Spanish-Style Tomato Toast with Garlic and Olive Oil

Spanish-Style Tomato Toast with Garlic and Olive Oil

By Epicurious
10 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 oil-packed anchovy fillets, finely chopped
  • 1/3 cup extra-virgin olive oil
  • 1 pound very ripe tomatoes (about 3 medium)
  • 2 garlic cloves, halved
  • 6 thick slices crusty white bread (such as country bread), well toasted
  • Smoked sea salt
Instructions

Spanish-Style Tomato Toast with Garlic and Olive Oil serves 6 original recipe by Epicurious.

View original preparation instructions

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