Cesare Casellas Spaghetti Carbonara
Ingredients
- 3 ounces bacon, pancetta and/or guanciale (sliced 1/8 inch crosswise)
- 2 garlic cloves, peeled and crushed with the palm of the hand
- 2 tablespoon extra-virgin olive oil
- ¼ pound spaghetti
- ⅓ cup cream
- Freshly ground black pepper
- 2 tablespoon grana padano
- 2 tablespoon pecorino Romano
- 2 egg yolks
- Chopped parsley
- Pinch of red pepper flakes (optional)
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