Cesare Casellas Pontormo Salad With Pancetta And Egg
Ingredients
- 1 tablespoon olive oil
- 2 1/2 ounces diced pancetta
- 1 1/2 tablespoons chopped parsley
- 1 1/2 tablespoons chopped fresh marjoram
- 1 1/2 tablespoons chopped fresh thyme
- 2 eggs
- 1 ounce mesclun or other delicate lettuce, cut into 3/4-inch strips
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
Instructions
Cesare Casella's Pontormo Salad With Pancetta And Egg serves 1 original recipe by Food52.
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