GRILLED ROMAINE HEARTS WITH CREAMY PARMESAN DRESSING

Name: GRILLED ROMAINE HEARTS WITH CREAMY PARMESAN DRESSING
Ingredients: 3 large fresh eggs, at room temperature; 2 cloves garlic, whole; 1 teaspoon salt; 1 teaspoon white pepper; 1 1/2 teaspoons Worcestershire sauce; 1/4 cup fresh lemon juice plus more to taste; 1 teaspoon lemon zest; 1/2 cup freshly grated Parmesan cheese; 1 cup extra virgin olive oil plus more for brushing the lettuce; 6 heads heart of romaine lettuce, rinsed and dried with paper towels; 2 cups fresh croutons, made from slicing a baguette into cubes, tossing the cubes in olive oil, and toasting until golden brown...or bought at the store; salt and freshly grated black pepper to taste