Tomato Bread with Prosciutto
Ingredients
- 8 ripe plum tomatoes
- 1/2 cup Spanish olive oil, divided
- Salt and freshly ground pepper
- 6 cloves garlic, finely chopped
- 1/4 cup pine nuts
- 1 tablespoon finely chopped fresh thyme leaves
- 16 (1/2-inch thick) slices Ciabatta or crusty country-style bread
- 16 thin slices prosciutto
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