Lemon Drenched Lemon Cake

Ingredients

• 2 2/3 cup all-purpose flour
• 2 1/2 tsp baking powder
• pinch of salt
• 2 1/3 cup sugar
• 1/2 plump moist vanilla bean, split lengthwise, seeds scraped out and reserved, or 1 1/2 teaspoons pure vanilla extract
• 6 large eggs, preferably at room temperature
• 2/3 cup heavy cream
• zest of two lemons, finely grated
• 1 stick, plus 7 Tablespoons (15 Tablespoons) unsalted butter, melted and cooled
• 1/3 cup water
• 1/4 cup sugar
• juice of two lemons

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