Creamy tomato basil soup
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1/2 cup carrots, peeled and sliced
- 28 ounce canned diced tomatoes
- 32 ounce chicken broth
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 1/3 cup heavy cream (optional)
- 1/4 cup fresh basil leaves
- 8 ounce ravioli, mini preferred
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