Rolled Flank Steak With Prosciutto And Basil

Name: Rolled Flank Steak With Prosciutto And Basil
Ingredients: 1 cup coarse dry bread crumbs; 1/2 cup chopped flat-leaf parsley; 1/2 cup shredded Italian Fontina cheese (3 ounces); 1/4 cup green olives, pitted and chopped (1 1/2 ounces); 1/4 cup freshly grated Parmesan cheese (3/4 ounce); 3 tablespoons olive oil; 1 tablespoon plus 2 teaspoons finely chopped thyme; One 2-pound flank steak; 5 ounces thinly sliced prosciutto; 1 cup basil leaves; 2 teaspoons kosher salt; 2 teaspoons minced garlic; 1 teaspoon freshly ground pepper