Ingredients
- 1/2 cup olive oil
- 2 Spanish onions, halved and finely sliced
- 2 cloves garlic, finely chopped
- 2 teaspoons ground cinnamon
- 5 tablespoons tomato paste
- 10 vine-ripened plum tomatoes, skinned and roughly chopped
- 1 pound 2 ounces string beans, cut into 1 1/2-inch lengths
- a pinch of sugar
- 1 bunch (about 1 ounce) fresh dill, finely chopped (or 2 tablespoons dried)
- sea salt and freshly ground black pepper
- 2/3 cup water
- 9 sheets filo dough
- 7 tablespoons butter, melted
- 1/2 cup Greek or Medjool dates, pitted and finely sliced
- 1 2/3 cups feta, crumbled
- 6 tablespoons honey
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