Tomato And String Bean Baklava Recipe

Tomato And String Bean Baklava Recipe

Tomato And String Bean Baklava Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   504
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   30g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup olive oil
  • 2 Spanish onions, halved and finely sliced
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ground cinnamon
  • 5 tablespoons tomato paste
  • 10 vine-ripened plum tomatoes, skinned and roughly chopped
  • 1 pound 2 ounces string beans, cut into 1 1/2-inch lengths
  • a pinch of sugar
  • 1 bunch (about 1 ounce) fresh dill, finely chopped (or 2 tablespoons dried)
  • sea salt and freshly ground black pepper
  • 2/3 cup water
  • 9 sheets filo dough
  • 7 tablespoons butter, melted
  • 1/2 cup Greek or Medjool dates, pitted and finely sliced
  • 1 2/3 cups feta, crumbled
  • 6 tablespoons honey
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