Mashed Tomato Potatoes

Ingredients

• 2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
• 2 garlic cloves, peeled
• 1/2 cup milk
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup chopped flat-leaf parsley
• 3 scallions, trimmed and chopped
• 1/2 cup grated Parmesan
• 1/2 teaspoon kosher salt
• 2 pounds salad tomatoes (about 5 medium), chopped

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