Cheese Onion and Bread Soufflé
Ingredients
- 2 tablespoons butter, plus more for the dish
- 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces
- 2 cups hot milk
- 1 small onion, sliced into 1/4-inch rounds
- 4 eggs, separated
- 7 ounces Swiss cheese, grated
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch ground nutmeg
- 1 pinch ground cayenne pepper
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