Blood Orange and Red Onion Salad

Blood Orange and Red Onion Salad

Blood Orange and Red Onion Salad


35 minutes

Details
  • Servings:   4
  • Calories:   131
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • ¼ small red onion (very thinly sliced)
  • ¼ cup rice wine vinegar
  • Maldon salt and freshly ground white pepper
  • 4 blood oranges
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons torn basil leaves
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