Half Confited Cherry Tomato Vinaigrette
Ingredients
- 1/2 cup olive oil
- 1 small shallot, minced (about 2 tablespoons)
- 2 fat garlic cloves, smashed
- 3 anchovy fillets, chopped finely / smashed into a paste
- 4 cups cherry tomatoes, halved
- kosher salt, to taste
- a few large sprigs of thyme
- 1 tablespoon (or more to taste) sherry or red wine vinegar
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