Pollo Quimbobó Y Platano Chicken Okra and Plantain

Ingredients

• extra virgin olive oil, for sauteing
• 3 chopped onions
• 1 chopped green pepper
• 1 chopped red bell pepper
• 8 mashed garlic cloves
• 1 1⁄2 cups water or 1 1⁄2 cups low sodium chicken broth
• 2 extremely ripe plantains (black peels, mushy inside)
• 3 chopped tomatoes
• 2 tablespoons tomato paste
• 8 ounces tomato sauce
• 8 chopped pimento-stuffed green olives
• 1⁄4 cup raisins (optional)
• 2 teaspoons olive juice (liquid that olives are packed in)
• 1 cup chopped okra
• 1 whole chickens, cut into 8 pieces or 8 pieces of bone-in chicken breasts or 8 chicken legs, & thighs
• 1 teaspoon salt, to taste
• crushed red pepper flakes, to taste
• 1⁄4 teaspoon cumin
• 1 whole lemon, for seasoning
• 1 pinch sugar (to cut the acidity)

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