Gazpacho

Name: Gazpacho
Ingredients: 1 cucumber, peeled, seeded and chopped; 1 green bell pepper, seeded and diced; 3 pounds ripe plum tomatoes; 2 garlic cloves, peeled; ¼ cup sherry vinegar; ½ cup oloroso sherry; ¾ cup spanish extra-virgin olive oil; 2 1 inch-thick slices rustic bread (or any other crunchy cracker); ¼ cup spanish extra-virgin olive oil; 3 or 4 plum tomatoes, halved; ½ cucumber, diced; Edible flowers, micro-greens (optional); Sea salt to taste