Hot and Sour Napa Cabbage
Ingredients
- 1 Tbs. vegetable oil
- 2 tsp. toasted sesame oil
- 2 whole dried chiles de arbol, thinly sliced
- 1 clove garlic, minced (1 tsp.)
- 1/2 tsp. minced fresh ginger
- 1 head napa cabbage, leaves cut into 1-inch-thick slices (2 lb.)
- 3 Tbs. Chinese black vinegar or balsamic vinegar
- 3 Tbs. low-sodium soy sauce
- 1/2 tsp. sugar
- 2 green onions, green parts thinly sliced (2 Tbs.), for garnish
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