Chocolate Paradis With Almond Praline
Ingredients
- Vegetable oil (for pan)
- ¼ cup (50 g) granulated sugar
- ¼ tsp. kosher salt
- ⅓ cup (56 g) raw almonds
- 1½ cups chilled heavy cream, divided
- 5 oz. semisweet or bittersweet chocolate, coarsely chopped
- 2 Tbsp. dark rum or Grand Marnier
- 1 tsp. powdered sugar
- ¼ tsp. kosher salt
- Fresh raspberries (for serving; optional)
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