Ingredients
- ⅓ cup desiccated coconut
- 1 red onion, roughly chopped
- 2 stalks lemongrass, divided
- 1 tablespoon galangal
- 5 cloves garlic
- 1 inch chunk of ginger, roughly chopped
- 3 red chiles, roughly chopped
- 3 tablespoons cooking oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 cinnamon stick
- 3 star anise
- 2.2 pound braising steak
- Salt and pepper, to taste
- 2 teaspoons tamarind paste
- 1 ¼ cups beef stock
- 1 ¼ cups coconut milk
- 4 lime leaves, sliced
- 1 tablespoon brown sugar
Personal Notes
Organization Tags
Comments