Light Baked Cheesecake in Tart Crust

Light Baked Cheesecake in Tart Crust

Light Baked Cheesecake in Tart Crust

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   484
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200 grams Cream cheese: brought to room temperature
  • 50 grams Sugar
  • 2 Eggs (L) : brought to room temperature
  • 3 tbsp Cake flour: Sifted
  • 200 ml Yogurt
  • 1 tbsp Lemon juice
  • 30 grams Butter: brought to room temperature
  • 15 grams Sugar
  • 60 grams Cake flour: sifted
Instructions

Light Baked Cheesecake in Tart Crust serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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