Bow Tie Chicken Alfredo

Ingredients

• 1 tsp. kosher salt, plus more for the pasta water and to taste
• 12 oz. bow tie (farfalle) pasta
• 4 thin boneless, skinless chicken cutlets or 2 boneless, skinless chicken breasts
• 1/2 tsp. black pepper
• 2 tbsp. salted butter, plus more if necessary
• 2 tbsp. olive oil or salted butter
• 3 garlic cloves, minced
• 3/4 c. dry white wine or low-sodium chicken broth
• 1/2 c. half-and-half
• 1/2 c. heavy cream
• 3/4 c. grated parmesan cheese, plus more for serving
• 2 tbsp. minced parsley

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