Chicken Piccata

Ingredients

• 4 boneless, skinless chicken breasts (about 2 lbs.)
• 1 tsp. kosher salt, plus more to taste
• 1/2 tsp. black pepper, plus more to taste
• 1/3 c. all-purpose flour
• 2 tbsp. butter, divided
• 4 tbsp. olive oil, divided
• 3/4 c. dry white wine
• 1/2 c. low-sodium chicken broth
• 3 tbsp. lemon juice
• 1/2 c. heavy cream
• 1 tbsp. chopped fresh parsley, plus more for serving
• 2 tbsp. capers, optional
• 8 oz. angel hair pasta

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