The Best Banana Bread with Praline Toffee Crunch Topping

The Best Banana Bread with Praline Toffee Crunch Topping

The Best Banana Bread with Praline Toffee Crunch Topping


1 hour

Details
  • Servings:   16
  • Calories:   196
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • Batter:
  • 2 cups all-purpose flour or white whole wheat flour (King Arthur is the best!)
  • 1- 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon Kosher salt
  • 3/4 cup sugar, or 1/2 cup if you like less sweet
  • 1/2 cup butter, 1 stick, softened but still cool
  • 2-3 ripe bananas
  • 1/2 cup buttermilk, lowfat or full fat OK
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • Topping:
  • 1/4 cup pecan pralines
  • 1/4 cup toffee bits
  • 1 teaspoon cinnamon sugar blend
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