Roasted Broccoli and Walnut Galette
Ingredients
- For the pastry
- 1 cup plus 1 tbsp plain flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, cold and diced
- 6 tablespoons cold water
- For the filling
- 11/2 small broccoli plant
- 3 garlic cloves, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1/2 cup walnuts, coarsely chopped
- 1 cup bechamel sauce
- 2 tablespoons grated parmesan cheese
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