Roasted Cauliflower Soup With Cumin

Ingredients

• 1 large head cauliflower (1 1/2 to 2 pounds), halved, cored, and cut into 1 1/2-inch florets
• 1 heaping teaspoon cumin seeds
• 1 heaping teaspoon curry powder
• 4 tablespoons olive oil, divided
• salt and crushed red pepper flakes
• 1 small onion, diced (about 1 cup)
• 1 clove garlic, minced
• 3 tablespoons unsalted butter
• 1 bay leaf
• 4 cups chicken broth, vegetable broth, or water
• 1/4 cup plain yogurt

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