Chicken Noodle Soup w An Asian Twist
Ingredients
- 3 chicken breasts, cut into medallions
- 2 teaspoons vegetable oil
- 2 small onions, chopped
- 1 tablespoon ginger, minced
- 2 garlic cloved, minced
- 4 cups water
- 4 cups chicken stock
- 1/2 to 1 box of spaghetti noodles
- 5 large shiitake mushrooms, stems removed and sliced thin
- 2 tablespoons seasoned rice vinegar
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- pinch or two of red pepper flakes
- 2 scallions, sliced thin
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