Easy Crab Soup
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 10 cherry tomatoes, halved
- 3 scallions, sliced thinly
- 1 Cup vegetable broth
- 2 Tablespoons lime juice
- 2 large carrots, julienned
- 1/4 Cup finely chopped fresh cilantro
- 1/2 Pound lump crabmeat
- 1/4 Teaspoon garlic salt
- 1 Teaspoon crushed red pepper flakes
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon freshly ground pepper
- 2 Teaspoons slivered almonds
- 1/4 Teaspoon lemon zest
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