Garlic and Chicken Soup With Poached Eggs
Ingredients
- 2 heads garlic, cloves separated and peeled, plus 1 whole clove
- 1/4 cup olive oil
- 10 fresh sage leaves
- Kosher salt and black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 tablespoon white vinegar
- 4 large eggs
- 4 slices baguette, toasted
- sliced scallions and shaved Parmesan, for serving
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