Meatballs with tomato sauce
Ingredients
- 2 tbsp olive oil
- 150g/5oz onion, finely chopped
- 1 clove garlic, crushed
- 900g/2lb freshly minced beef
- 2 tbsp freshly chopped herbs, such as marjoram, or 1 tbsp rosemary
- 1 free-range egg, beaten
- Salt and freshly ground black pepper
- 3 tbsp olive oil
- 3 tbsp olive oil
- 110g/4oz onion, sliced
- 1 garlic clove, crushed
- 150g/5¼oz fresh mozzarella, grated
- 1 tsp sugar
- 2 x 400g/14oz cans tomatoes
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