Instant Pot Couscous with Chicken Fennel and Peppers
Ingredients
- 2 teaspoons ground fenugreek
- ½ teaspoon table salt
- ½ teaspoon pepper
- ½ teaspoon ground cardamom
- ¼ cup extra-virgin olive oil , divided, plus extra for serving
- 1 pound ground chicken
- 1 onion, chopped
- 1 fennel bulb , 2 tablespoons fronds chopped, stalks discarded, bulb halved, cored, and cut into ½-inch pieces
- 1½ cups pearl couscous
- 3 garlic cloves , minced
- 2¼ cups chicken broth
- 1 cup jarred roasted red pepper , sliced ¼ inch thick
- ¼ cup walnuts , toasted and chopped coarse
- 2 tablespoons chopped fresh parsley
Instructions
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