Fresh Tomato Olive Sauce
Ingredients
- 1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges
- 12 Kalamata olives, pitted, sliced
- 1/2 cup extra-virgin olive oil
- 1/2 cup diced roasted red or yellow bell peppers from jar
- 1/4 cup finely chopped red onion
- 3 garlic cloves, minced
- 2 tablespoons drained capers, coarsely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon dried crushed red pepper
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