Instant Pot Rajma Kidney Bean Curry Recipe

Instant Pot Rajma (Kidney Bean Curry) Recipe

Instant Pot Rajma (Kidney Bean Curry) Recipe


8 hours 40 minutes

Details
  • Servings:   4
  • Calories:   259
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup dried kidney beans
  • 2 tablespoons avocado oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 tablespoon ginger paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 ½ cups water
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon turmeric
  • 2 bay leaves
  • Juice of one lime
  • ½ cup chopped cilantro
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