Coconut chicken
Ingredients
- 1 free-range egg
- 3 chicken thighs, bone and skin removed, each cut into 4 strips
- 20g/¾oz desiccated coconut
- 30g/1oz panko breadcrumbs
- 1 spring onion, finely sliced
- sea salt and freshly ground black pepper
- 40g/1½oz smooth peanut butter
- 2 tsp sweet chilli sauce
- 40ml/1fl½ oz reduced-fat coconut milk
Organization Tags
Tags easily organize your Recipe Library
Comments