Ingredients
- 1 pound grape tomatoes, chopped
- 2 tablespoons roughly chopped capers
- 2 tablespoons roughly chopped green olives
- 1/4 small red onion, finely chopped
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 2 tablespoons extra-virgin olive oil
- kosher salt and black pepper
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